Montepulciano & Sangiovese
200-300 mt. a.s.l.
Type of land
50% clay, 50% tuff
3.333 (per Ha.)
80-90 q.li (per Ha.)
Manual – second decade of October
In temperature-controlled steel (24°C)
Stainless steel tanks
Nomacorc smart green
Dark ruby red
Blackberries, prunes, violets
Ribes and cherries, vibrant, rightly tannic
First courses with meat sauces, mature cheeses, dishes based on (roast) beef
From the Etruscan “good, excellent” to witness the fact that, for us, nothing is left to chance.
Young ad light, it is typically adapt to those who prefer wines that are not too complex but pleasant to drink.
Intense ruby. Smell slightly spicy although rich in red berry fruits.
Blackberries and plums perceived to the nose give way to cherries and currant in the tasting phase.
Good tannic presence.
Winemaking in steel and stopover for 2 months on yeasts.
Sangiovese & Violone.