Grechetto & Malvasia
200-300 mt. a.s.l.
Type of land
50% clay, 50% tuff
3.333 (per Ha.)
100-110 q.li (per Ha.)
Manual – first decade of September
In temperature-controlled steel (16°C)
Stainless steel tanks
White peach and apple
Acidulous. fresh, with a citrusy finish
Aperitif, fish-based dishes (sea and lake), pasta with meat sauce, fresh cheese
From the Etruscan “good, excellent” to witness the fact that, for us, nothing is left to chance.
Young ad light, it is typically adapt to those who prefer wines that are not too complex but pleasant to drink.
Intense yellow straw. To the nose an important minerality which introduces to white peach and green apple hints.
Sip pleasantly sour and fresh with citrus finish.
Winemaking in steel and stopover for 2 months on yeasts.
Grechetto & Malvasia.