Calus

CALUS

Grape variety

Grechetto & Malvasia

Altitude

200-300 mt. a.s.l.

Type of land

50% clay, 50% tuff

Planting density

3.333 (per Ha.)

Cultivation system

Guyot

Production

100-110 q.li (per Ha.)

Harvest

Manual – first decade of September

Fermentation

In temperature-controlled steel (16°C)

Stainless steel tanks

4-5 months

Oak barrel

No

Bottle

1-2 months

Plug

Nomacore

Colour

Straw yellow

Bouquet

White peach and apple

Flavour

Acidulous. fresh, with a citrusy finish

Alcohol content

12.5% vol.

Tasting temperature

10-12°C

Pairing

Aperitif, fish-based dishes (sea and lake), pasta with meat sauce, fresh cheese

papalino-vino-scheda-tecnica

WHY CALUS?

From the Etruscan “good, excellent” to witness the fact that, for us, nothing is left to chance.
Young ad light, it is typically adapt to those who prefer wines that are not too complex but pleasant to drink.

 

Tasting Notes:

Intense yellow straw. To the nose an important minerality which introduces to white peach and green apple hints.
Sip pleasantly sour and fresh with citrus finish.
Winemaking in steel and stopover for 2 months on yeasts.
Grechetto & Malvasia.

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