Procanico & Malvasia
200-300 mt. a.s.l.
Type of land
Volcanic / clayey
3.333 (per Ha.)
100-110 q.li (per Ha.)
Manual – second decade of’ September
Prefermentative maceration on the skins, in steel, at controlled temperature (16°C
Hawthorn and yellow peach
Pleasantly fresh with a savory finish
Delicate cold cuts, lightly seasoned cheeses,desserts and spoon desserts, fruit
Latin name of a Lazurite, main mineral component of lapis lazuli, from whose grinding is obtained the prestigious and intense blue color used in medieval frescoes (For example, Michelangelo used it to fresco Cappella Sistina).
One of its more important deposits resides in between the valleys of Colli Albani.
Sparkly yellow straw. Smell offers vegetal notes and mineral hints that give way to white pulp fruit with citrus perceptions.
Enveloping sip and good savory persistence.
Winemaking in steel and stopover for 4 months on yeasts.
Procanico & Malvasia.