Products

Six products fruit of our tradition

Each of the wines of winery Papalino is the result of commitment and professionalism.
The quality of the raw materials is accurately controlled from the same Papalino, that take care of the production process from the beginning to the end.

SENAURO

Ancient Etruscan name of the red vermilio/purple color which was extracted through the secretion of a viscous mollusc of purplish color.
Discovered around 5000 a.C., was widely used in Imperial Era to color the fabric.
That is when it reached its culmination, when besides representing the color par excellence, its use was extended from the priestly and royal sphere to the aristocratic one.

3300

Bottles production

14

Alcohol content in %

80

Quintals per hectare

SOLIDAGO

Ancient Etruscan name of a yellow tone, Solidago is also a plant that grows spontaneously in Lazio with copious yellow inflorescence.
The etimology, although controversial is referred to the medicamentous properties of this species and could derive from the Latin “solido” which means “consolidate, strenghten” and and by extension “heal completely”.

6600

Bottles production

14

Alcohol content in %

90

Quintals per hectare

CALUS

From the Etruscan “good, excellent” to witness the fact that, for us, nothing is left to chance.
Young ad light, it is typically adapt to those who prefer wines that are not too complex but pleasant to drink.

8000

Bottles production

13

Alcohol content in %

110

Quintals per hectare

AMÈTIS

Named after “ametista”, a stone strongly bonded to wine since ever.
The myth tells about Ametista (nymph of the woods), to escape from the unwanted courtship of Bacco (God of wine), she turned to Atemide (Goddess of virginity and feminine initiations) that transformed her into a clear chrystal.
Bacco, in anger, poured on it its cup full of wine giving it its violet color, along with the power to protect from the intoxicant effects of wine.

6600

Bottles production

13

Alcohol content in %

80

Quintals per hectare

LAZULUM

Latin name of a Lazurite, main mineral component of lapis lazuli, from whose grinding is obtained the prestigious and intense blue color used in medieval frescoes (For example, Michelangelo used it to fresco Cappella Sistina).
One of its more important deposits resides in between the valleys of Colli Albani.

6600

Bottles production

13

Alcohol content in %

110

Quintals per hectare

CALUS

From the Etruscan “good, excellent” to witness the fact that, for us, nothing is left to chance.
Young ad light, it is typically adapt to those who prefer wines that are not too complex but pleasant to drink.

8000

Bottles production

12

Alcohol content in %

110

Quintals per hectare