Products

Four products fruit of our tradition

Each of the wines of winery Papalino is the result of commitment and professionalism. The quality of the raw materials is accurately controlled from the same Papalino, that take care of the production process from the beginning to the end.

Senauro

Senauro is a Red Barricated wine from Lazio of Protected Geographical Indication and is born from Merlot e Sangiovese grapes at about a circa 200-300 meters above sea level. Red colored, intense on taste it is full-bodied and has hints of spicy notes. Its hints are cinnamon and vanilla.
It’s recommended with game and red meats.

1500

Bottles production

13

Alcohol content in %

90

Quintals per hectare

Solidago

Sangiovese, Montepulciano (Violone) – Production 80-90quintals/hectare. Strains/hectare 3.333. Harvest and processing in the cellar: manual. Fermentation: in steel at controlled temperature 25°C, bloodletting of 20%. Maturation: in steel for 4 months. Refinement: In bottle for 2 months.

4500

BOTTLES PRODUCTION

13

ALCOHOL CONTENT IN %

90

QUINTALS PER HECTARE

Ametis

Grechetto 100% – Production 70-80q.quintals/hectare.Strains/hectare 3.333. Harvest and processing in the cellar: manual. Fermentation:in steel at controlled temperature with slight contact with skins (4-5 days). Maturation: in steel for 4 months. Refinement: In bottle for 2 months.

3000

BOTTLES PRODUCTION

13

ALCOHOL CONTENT IN %

80

QUINTALI PER ETTARO

Lazulum

Grechetto, Trebbiano, Malvasia – Production 100-110quintals/hectare.Strains/hectare 3.333.Harvest and processing in the cellar: manual.Fermentation: in steel at controlled temperature. Maturation: in steel for 4 months. Refinement: In bottle for 2 months.

5000

Bottles production

13

ALCOHOL CONTENT IN %

110

QUINTALS PER HECTARE